 ALMOND TROPICAL STUFFING 1 – 6-oz. Bag of Mrs. Cubbison’s Seasoned Dressing 1/2 cup chopped almonds 1/2 cup coconut milk 1/2 cup shredded coconut 1/2 cup chopped celery 1/2 cup chopped onion 1/2 bunch minced cilantro 1/2 cup margarine 1 chopped green apples Sauté vegetables and apples in margarine. Add coconut milk and stir. Add stuffing mix, almonds, and coconut. Let cool and place inside of the turkey. To make a roll, add two eggs and place in a greased aluminum foil. Serves 6 to 8. |
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